Homemade Marshmallow Fluff Dip + Fresh Fruit = Delish and Perfect for 4th of July Festivities!

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Hard to believe that the 4th of July is just days away. I usually start fretting about how fast Summer goes by when we hit this holiday. My husband has suggested, on numerous occasions, that I should see a therapist about this. I can’t help it. Summer is my absolute favorite time of year…the days are longer, water warmer, the kids are out of school and the fresh, local produce selection plentiful. Why, Oh Why does it seem like it’s the time of year that goes by the fastest?

Ok, I am trying to pull myself together here. So, in my efforts to embrace the upcoming Red, White and Blue festivities I would like to share a delicious recipe that is really perfect anytime of year, but particularly during these warm Summer months and holiday cookouts. Don’t be intimated, it’s way easier than you think. Of course, if you don’t want to make the Fluff, you don’t have to, but I suggest you purchase an “all natural” brand without the colorings and additives. Oh, did I mention that this dessert is Gluten Free too…bonus!

Homemade Marshmallow Fluff Dip

3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/8 teaspoon fine salt
2 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1 1/2 teaspoons pure vanilla extract

INSTRUCTIONS
Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat. Bring to a boil, stirring occasionally, until the mixture reaches 240°F on a candy/fat thermometer.
Place the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Whip the egg whites to soft peaks on medium speed.

When the syrup reaches 240°F, with the mixer speed now on low, slowly drizzle about 2 tablespoons of syrup into the egg whites to warm them. Slowly drizzle in the rest of the syrup into the egg whites. Increase the speed to medium high and whip until the marshmallow crème is stiff and glossy, about 7 minutes. Add in the vanilla and whip 2 minutes more. Use immediately or refrigerate stored in an airtight container for up to 2 weeks.

Here’s where is gets really interesting…mix equal parts of the prepared Marshmallow Fluff with softened cream cheese and serve with you choice of fresh fruit…strawberries, nectarines, apples, pineapple etc. That’s it…prepare for your taste buds to be amazed!

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