My “sweet tooth” and I go way back. I love all kinds of dessert, particularly custards and tarts, raw cookie dough, undercooked brownies…that kind of thing. To be perfectly honest, I can pass on cake unless it’s really moist, which is why it took more than two years to come up with our recipe for our Mad Vanilla Cake! “Mad” because it’s madly delicious and because we use the very best Madagascar Bourbon Vanilla.
Over the years, we have had so many people ask us to share this recipe that we finally packaged it so that our customers can make it at home. With just the addition of a couple of ingredients and any “add ins” that you can imagine, this tender cake, which develops almost a cookie type crust, can be enjoyed in the comforts of your own home!