I view Summer as a precious gift! Why does it go by faster than any other season? Does it seem to anyone else that the kids start school earlier and earlier each year? Summer is my favorite season! I love everything about it, the warmth, the extension of daylight, the fresh local food, the kids being home. My fretting about Summer’s end begins around, about the 4th of July.
You might be wondering, what the heck this has to do with “cupcakes and sprinkles”? Maybe it doesn’t have anything to do with the bakery, but we’ve been reminded of the season’s end a lot lately. Our normally “happy go lucky” visitors come in looking sullen, contemplating the return home and back to the “grind”. Our youngest customers, including our own children appear obviously dismayed by the thought of school days, homework, projects and schedules. What happened to the days when Summer vacation started at Memorial Day and lasted through Labor Day weekend?
This Summer, in particular, seems to have vanished. Owning a business in a resort town, the tourist season is obviously the busiest and we’re not complaining. Plus, “time flies when you’re having fun”! Our children, my niece and our parents have helped us more than ever this season, working in the kitchen, at the counter, setting up at Farmer’s Market and serving during Art Strolls. We’ve had an absolute blast! It’s awesome owning a business and priceless watching your family take as much pride in it as you do.
Not to be a total “downer”, of course there are many exciting things to look forward to in Berlin this Fall and Winter…Fiddlers Convention, Octoberfest, Victorian Christmas and 2nd Friday Art Strolls. Heck, in my humble opinion, September and October are two of the best months to be on the shore. The weather and water are still warm, the monster crowds and traffic are gone, the crabs still running. We also have exciting, new sweets and savouries that we’re working on and “rolling out” this Fall and during the holidays.
When experimenting and testing new recipes, Summer gives us the best possibility of using homegrown, fresh, local ingredients.
This season we have great farmers and gardeners provide us with some of the best tomatoes I have ever eaten. We’ve made them “every which way, but loose” and one of our favorite recipes is a savory Tomato Pie! So to conclude my rantings of Summer’s end on a positive note, I’m sharing this super easy recipe for all to enjoy! Savor every last day of Summer and all of the “gifts” it has to offer.
one prepared pie crust (I would give you Shelly’s recipe, but she would kill me.)
4 large tomato
1/2 cup good mayonnaise
1-1/4 cup parmesan cheese
fresh herbs to taste
Slice tomatoes, place on paper towels and sprinkle with coarse salt. Let rest for 30 minutes. Prepared pie crust, prick and bake in a 350 degree oven for 10 minutes until lightly browned. Sprinkle 1/4 cup of parmesan cheese on bottom of pie crust. Place drained tomatoes in circular pattern on top of cheese. Add remaining cheese to mayonnaise and add chopped fresh herbs to taste. We love the combination of basil and oregano, but you can use creative license here. Spread this mixture on top of tomatoes and bake pie in oven for 15 minutes until golden brown. Prepared side salad, open a bottle of wine and dinner is served!